Simon Howie: A Scottish Butcher with a Long-Standing Tradition
The History of Simon Howie, Scotland's Leading Butcher
Simon Howie is a renowned name in the Scottish food industry, with decades of experience in providing high-quality meat products. Established in 1950, the company has grown from a humble butcher shop to become one of Scotland's largest and most respected suppliers of meat and other food items.
Awards and Recognition
Simon Howie has earned numerous awards for its exceptional products, including the "UK's No. 1 Haggis and Dry Cured Bacon Brand." This recognition is a testament to the company's commitment to using only the finest ingredients and traditional recipes in its meat-making processes.
Wide Range of Products
The company's retail outlets offer an extensive range of products, catering to every taste and occasion. Customers can choose from traditional cuts of meat, succulent pies, and ready-to-heat meals prepared by skilled chefs. Simon Howie also specializes in Scottish delicacies like black pudding, haggis, and dry-cured bacon, ensuring that all the flavors of Scotland are accessible to its patrons.
Manufacturing and Distribution
Beyond its retail presence, Simon Howie operates a large-scale manufacturing facility that supplies its products to supermarkets and other retailers throughout the UK. This enables the company to maintain its high standards of quality and ensure that its products are available to a wide consumer base.
Conclusion
Simon Howie's dedication to providing exceptional food products has made it a beloved brand among consumers in Scotland and beyond. The company's unwavering commitment to quality, its diverse product line, and its rich history have secured its position as one of the UK's leading meat producers.
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